Manufacturer of LED High bay lighting UFO Waterproof – Led Projector Light

Manufacturer of 
 LED High bay lighting UFO Waterproof – Led Projector Light

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With this motto in mind, we've come to be one of quite possibly the most technologically innovative, cost-efficient, and price-competitive manufacturers for 3W 900mAh Capacity Led Plastic Flashlight , LED Flashlights Torches , 3 Section Trekking Pole , All merchandise are manufactured with advanced equipment and strict QC procedures in purchase to assure high-quality. Welcome prospects new and old to get hold of us for enterprise cooperation.
Manufacturer of LED High bay lighting UFO Waterproof – Led Projector Light Detail:

We are a direct Manufacturer of all kinds of LED flood light, LED working light, LED sensor light, LED portable and rechargeable working light, LED high bay light, LED tunnel light, LED street light and flood light bracket. The specific products can suit customer’s requirements. Our products are also affordable and of high-quality. Our service is tailored for night fishing, camping, emergency lighting and so on.    

The following is the detailed information about it, which is for reference only. If you have interest in it, please leave your email, we’ll contact you in 24 hrs. Thank you for your attention.



Power Color Diameter Weight
100W  black galaxy  300mm  2200G
150W  black galaxy  365mm  3260G

1 3 4 IMG_4688

With famous brand component, our products have stable performance to guarantee a long lifetime. With aluminium die-casting body, our products own good capability of heat dissipation.

Besides, we can design a specified product according to customer’s wish to some degree.

Believe us and we’ll bring you a magnificent life.   

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Manufacturer of 
 LED High bay lighting UFO Waterproof – Led Projector Light detail pictures

Manufacturer of 
 LED High bay lighting UFO Waterproof – Led Projector Light detail pictures

Manufacturer of 
 LED High bay lighting UFO Waterproof – Led Projector Light detail pictures

We've got a really efficient group to deal with inquiries from prospects. Our purpose is "100% customer fulfillment by our product excellent, price & our group service" and enjoy a superb track record amid clientele. With many factories, we can easily deliver a wide selection of Manufacturer of LED High bay lighting UFO Waterproof – Led Projector Light, The product will supply to all over the world, such as: Greece , South Korea , kazakhstan , We have a dedicated and aggressive sales team, and many branches, catering to our main customers. We are looking for long-term business partnerships, and ensure our suppliers that they will definitely benefit in both short and long run.

With more than 11 years rich manufacture experience.
High quality,available price and superior service can be provided by us.
Our excellent design team can meet your different package requirement.

    You can put whatever you want in this baklava. You don’t have to follow my recipe perfectly. Make it to your own taste. If you like ghee, use ghee. If you prefer pistachios, use them, if you prefer cashews, use them (very yummy actually), if you like more nuts, put as much as you want (just beware that there comes a point that there are too many nuts and it breaks the phyllo). If you like spices in it, then put spices. If you don’t like the spices, don’t put them. The beauty of this recipe is that it is so flexible.
    The only reason I posted this recipe on Youtube, is because I have a lot of friends who ask me how to make it. I give this link to my friends when they ask me. For any youtubers out there also looking for something different than Baklava squares, this method is a lot easier to make. But just because I made a video, doesn’t mean the exact method is written in stone. Thank you all for sharing your ideas for variations. I’m pretty sure I have addressed every possible variation in this description & the original recipe is written here for anyone who actually wants to try it that way.

    You will need:
    For the syrup:
    1 & 3/4 cup of sugar (435 ml)
    1 & 1/4 cup of water (310 ml)
    1 tsp of lemon juice (5 ml)

    For the Baklava you will need:
    1 pastry brush
    9*13″ Baking Pan (3L)
    1 rolling stick – about 3/4″ in diameter… I bought mine in a building box store, cut it in half, sanded, washed and oiled it…. It’s also great for rolling bread dough for making pizzas or other bread pastries…

    Baklava Ingredients
    1-1 lb package phyllo pastry (454 g)
    3/4 – 1 lb of unsalted butter – boil it on med-low for about 10 minutes to clarify, then strain the white bits out.
    Use only purified butter on the outside. Inner layers can be mixed with oil if desired.
    ****6-8 cups of ground nuts – your choice of unsalted walnuts, pecans, almonds, cashews or shelled pistachios. You can put a little less if you want but if you put approximately 1//3- 1/2 cup per roll they will be very thick and tasty.
    If you’re using Pistachios, you’ll have to buy the whole, unsalted, shelled nut, and grind it yourself. What I do is I buy a lot of nuts and grind them, then keep them stored in plastic or glass containers.

    Melt the butter (let it boil for about 5-10 minutes). If you want to mix it with oil, set some of the butter aside for brushing the outside (butter only!). You can mix the rest with oil, or just use veg oil on the inner layers (some butter is better to give the taste).
    Spread it over the phyllo pastry using the pastry brush.
    Spread the nuts. Roll with the rolling stick.
    Spread oil/butter over a second layer of phyllo pastry.
    Roll the first roll inside the second layer.
    Squish it and place in the pan.
    Repeat this process until all phyllo pastry is used.
    If you’re left with one sheet at the end, cut it in half so that you can still get two layers. Once the phyllo is finished and your pan is full, spread the “clearest” part of the butter mixture over the top again using the pastry brush. You do not need to finish all of the butter. Bake at 350F for anywhere from 30-45 minutes, depending on the type of oven you use (convection is faster) and the pan (glass pans have a tendency to burn the bottom). It should be evenly brown and crispy on both the top and bottom.
    While it is baking, bring the water, sugar and lemon juice to a boil. Boil for 10 minutes over med-low heat, then remove. Once the baklava is cooked and cooled to a “warm” temperature, cut it to bite size pieces, and spoon the warm syrup mixture over top. Top with crushed Pistachios. Wait 1-3 hours before eating to ensure the syrup is absorbed.

    For a recipe of Baklava squares, Binnur’s Turkish cookbook is a great site – I made her squares and they turned out beautifully…

    It is a very good, very rare business partners, looking forward to the next more perfect cooperation!

    5 Stars By Tony 2016-3-18 17:26
    Reasonable price, good attitude of consultation, finally we achieve a win-win situation,a happy cooperation!

    5 Stars By King 2015-11-06 10:12

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